This giveaway is now closed. The winner is Rachelle!
Here is some more informtation about it from Tropical Traditions:
"Palm shortening is derived from palm oil (read about Virgin Palm Oil here). In its natural state, palm oil is a mixture of saturated and unsaturated fatty acids, with most of the unsaturated fat being monounsaturated fat. Palm shortening is palm oil that has some of its unsaturated fats removed, giving it a very firm texture, and high melting point. The melting point of our Organic Palm Shortening is 97 degrees F., making it very shelf stable. It is NOT hydrogenised, and contains NO trans fats! It is great for deep-fat frying and baking, and is not prone to rancidity. Since it has been separated from some of the unsaturated portion of the oil, it is colorless and odorless, and will not affect the taste of foods like Virgin Palm Oil does."
This last week I have been trying Palm Shortening in the different baking I have done. It was great in biscuits, crackers and cookies. The results were very light and nice. I also tried Ginger Coconut Bars from the many recipes that tropical traditions has. We enjoyed them. 
To win Organic Palm Shortening: (Do any or all of the options below and get one chance per option.)
The latest item that I was blessed to receive from Tropical Traditions for review is Palm Shortening. This is something I had never tried before and so I was curious about it. I would love to use all healthy fats and oils when I cook and bake for my family and so I was eager to try this one.
I had tried Palm Oil a while back and was amazed at how orange it was and found the taste interesting. I knew that the shortening was made from Palm Oil so I wondered if it would have some of the same flavor and color. It does not. The Palm shortening is a creamy white and has pretty much no taste. I almost think you could pass it for butter if you made honey "butter" or garlic "butter". It is so much nicer than crisco or a shortening like that!
Here is some more informtation about it from Tropical Traditions:
"Palm shortening is derived from palm oil (read about Virgin Palm Oil here). In its natural state, palm oil is a mixture of saturated and unsaturated fatty acids, with most of the unsaturated fat being monounsaturated fat. Palm shortening is palm oil that has some of its unsaturated fats removed, giving it a very firm texture, and high melting point. The melting point of our Organic Palm Shortening is 97 degrees F., making it very shelf stable. It is NOT hydrogenised, and contains NO trans fats! It is great for deep-fat frying and baking, and is not prone to rancidity. Since it has been separated from some of the unsaturated portion of the oil, it is colorless and odorless, and will not affect the taste of foods like Virgin Palm Oil does."
This last week I have been trying Palm Shortening in the different baking I have done. It was great in biscuits, crackers and cookies. The results were very light and nice. I also tried Ginger Coconut Bars from the many recipes that tropical traditions has. We enjoyed them. 
To buy Organic Palm Shortening:
The one gallon bucket (7 lbs) is on sale right now for $30.65 (normal price is $40.75). Go here to order and then if you are new to Tropical Traditions be sure to use the referred by a friend # 6527139 and you will recieve a free book on Virgin Coconut Oil with your order. (I will also recieve something).
To win Organic Palm Shortening: (Do any or all of the options below and get one chance per option.)
- Leave a comment (make sure to leave an e-mail or contact information other than just a blog link) telling me what type of oil/fat you normally use in baking.
- Sign up to recieve Tropical Traditions' e-mail newsletter. (leave another comment letting my know that you subscribe)
- Visit Tropical Traditions' Recipe Blog and come back and leaving a comment letting my know what recipe you would like to try.
- Follow my blog and leave a comment letting me know that you do.
