These are the white Kennebec potatoes. Their skin was so thin it was hardly there. I roasted these in a little lard and butter at 425* for about 40 minutes and they were amazing! The outside was crispy and the inside was silky smooth. I don't think I've had tastier potatoes. I teased Jon and told him that we're growing nothing but potatoes next year. Well, maybe I'll keep room for a few more veggies but potatoes are getting a large amount of space for sure!Our First Garden Potatoes
Two weeks ago I snuck our first garden potatoes out from under the dirt. I didn't want to harvest all of them yet since the plants are still a bit alive but I snuck some out for dinner. 
These are the white Kennebec potatoes. Their skin was so thin it was hardly there. I roasted these in a little lard and butter at 425* for about 40 minutes and they were amazing! The outside was crispy and the inside was silky smooth. I don't think I've had tastier potatoes. I teased Jon and told him that we're growing nothing but potatoes next year. Well, maybe I'll keep room for a few more veggies but potatoes are getting a large amount of space for sure!
These are the white Kennebec potatoes. Their skin was so thin it was hardly there. I roasted these in a little lard and butter at 425* for about 40 minutes and they were amazing! The outside was crispy and the inside was silky smooth. I don't think I've had tastier potatoes. I teased Jon and told him that we're growing nothing but potatoes next year. Well, maybe I'll keep room for a few more veggies but potatoes are getting a large amount of space for sure!
