I baked a four layer Buckeye Peanut-butter Fudge Cake . I reduced the sugar in the cake by a cup and reduced the sugar in the peanut butter filling by a cup and still this cake was over-the-top rich and sweet. I made chocolate buttercream icing for the top instead of ganache. The cake was delicious but I could only each half of a small piece at a time.
I made him a birthday dinner of cheese burgers, oven-roasted garden potatoes, and corn on the cob.
Happy Birthday, Hon! I hope you had a great day. We're lucky to have such a wonderful husband and dad!