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When making the dough I used pureed squash for a lot of the liquid. This actually made a very soft yummy bread crust! (This is my favorite recipe) Then of course we had tomato sauce, I decided to add some swiss chard (which I had frozen last year) on as a topping and then I mixed some homemade refried beans and onions in with the sausage that I was frying for a topping which also added nutrition. It ended up being pretty good and it had a lot of nutrition in it and that Works for Me!
So how do you add more vegetables to your meals?