Showing posts with label Menu. Show all posts
Showing posts with label Menu. Show all posts

Our Thanksgiving Plans

We are quite excited around here that it is the week of Thanksgiving! That means company is coming, Ken/Daddy gets to be home extra days, we will enjoy lots of good food, play games and have other relaxing fun and it is a time to really reflect on how much God has blessed us and thank Him for it!

 One of the fun things that we have done this year (I want to make it a tradition!) is to have a "Thanks Tree". I brought in some branches from the woods and put them in a secure container and then I cut out a bunch of colorful leaves.

  On the leaves we have been writing things that we are thankful to God for and then hanging them up. It has been lots of fun to think of things big and little that we are thankful for and to read others' notes too. One of my favorites is Megan's, it says "I am thankful for everything except salad and tomatoes".  We will continue to add leaves through the end of this month.

I have the leaves ready and waiting by the base of the tree along with our little homemade Thanksgiving characters.
Another fun thing that we are doing this week is reading stories about the first Thanksgiving. Here are the books that we have and are enjoying:
  • The Pilgrims' First Thanksgiving  by Ann McGovern (A book from my childhood)
  • Squanto and the Miracle of Thanksgiving by Eric Metaxas
  • The Story of Thanksgiving by Nancy J. Skarmeas
Reading the stories of their hardships really helps us to put life into perspective and join with them in Thanking God for what we do have. We have so very, very much!!


Food of course is an important part of this day! My Mom and I work together to make the meal. The kids and I will have a baking day the day before and then on the day we will roast the turkey and do other stuff as well. Mom will bring a bunch of food that they got out of their gardens. We enjoy having a very homey sort of meal filled with things made from scratch and harvested by us as much as possible. Here is our menu:
  • Turkey
  • Potatoes and Gravy
  • Butterhorn Rolls (Recipe)
  • Dressing
  • Broccoli with cheese
  • Corn
  • Squash
  • Cranberries
  • Pickles and Olives
  • Fruit Salad
  • Lots of Pies (Pumpkin, Pecan, Peanut Butter, Mince and more)
  • Apple Cider
  • Mint Citrus Cooler (this is a new recipe I plan to try)



  On Thanksgiving day we always enjoy having company come to our house. My parents and 2 youngest siblings come over and we love to have any other family come that can. This year my oldest brother and family are planning to come, we haven't had Thanksgiving with them for several years so this is a treat.

Besides family we enjoy having over other friends too. We especially try to include anybody that might otherwise be lonely on Thanksgiving. This year several of our single friends are going to join us. I think our total number is around 17. I love crowds and Ken doesn't mind, he just requests that I don't invite more than can sit down at "the" table. I can get pretty creative in making our table large enough! :-)

 Decorating is always a favorite of mine, so we have fun figuring out frugal ways to do that. I enjoy making name cards, lighting candles, pulling out my tablecloth that my Grandma made for me and finding things around the house that will look pretty on the table.

 When we aren't eating we enjoy playing games like Bohnanza (a fun card game about beans), Risk, Rook, Apples to Apples, Taboo or one of the other many games we have!

  The kids are also dreaming of possibly ice skating on the frozen swamp behind our house or maybe they will end up playing in the foot of snow we just got! We will also enjoy visiting and playing with my baby niece!

  But most of all- it is my hope that our hearts will be turned towards God and be filled with Thankfulness for all that He has done! I want my prayer to be like David's in 1 Chronicles 29:10-13:

""Blessed are You, O Lord God of Israel our father,
forever and ever.
Yours, O Lord, is the greatness and the power
 and the glory and the victory and the majesty,
indeed everything that is in the heavens and the earth;
Yours is the dominion, O Lord,
and You exalt Yourself as head over all.
Both riches and honor come from You,
and You rule over all,
and in Your hand is power and might;
and it lies in Your hand to make great and to strengthen everyone.
Now therefore, our God, we thank You,
and praise Your glorious name."

 What are your Thanksgiving plans? How do you celebrate? What is a tradition that is important to you?
I would love to hear! I hope each and every one of you have a wonderful Thanksgiving!!

This post is part of the “Plan it, Blog it! 2010 Thanksgiving Blog Writing Contest” which is sponsored by UPrinting. The winner will receive a $100 gift card to Target as well as free 250 Greeting Cards. Your comments will help me to win. I would really appreciate it if you would leave a comment!! Thanks so much!





Menu Plan Monday



Sunday Breakfast: Pancakes with Chokecherry or maple syrup
Dinner: Brown Rice, Fried Pork, Corn on the cob (from our garden!!), Cabbage Salad.
Supper: Shrimp, mashed potatoes and green beans.

Monday Breakfast: Scrambled Eggs and potatoes and toast
Dinner: Pork, Chicken, Brown Rice, Cabbage Salad, Stir fried veggies, bread and pie (WE don't normally have this big of lunch but we had invited the workers from the Church building site over.)
Supper: BBQ Pork on Bread and Salad.

Tuesday Breakfast: Blueberry Muffins and Eggs.
Supper: Chicken on a stick, fried onions on a stick, bananas on a stick, potatoes on a stick and Popsicles.

Wednesday Breakfast: Lefse
Supper: Indian Tacos

Thursday Breakfast: Cereal or Toast.
Supper: Walleye, baked potatoes and a veggie.

Friday Breakfast: Eggs, Hashbrowns and fruit.
Supper: Wild Rice Hotdish and Corn.

Saturday Breakfast: Oatmeal or fend for yourself.
Supper: Swedish meatballs on potatoes or noodles and Broccoli.

This week we are eating "Minnesota foods" for the most part. Can you think of any "MN" foods that I missed? (other than Lutefisk, that was an intentional oversight.)

Menu Plan Monday


Sunday Breakfast: Cinnamon raisin bread and scrambled eggs
Dinner: Hamburgers and fixings, fruit salad and fried potatoes.
Supper: Leftover Pizza and Texas Watermelon
Monday Breakfast: Biscuits and gravy
Lunch: Picnic stuff (watermelon, sandwhiches and popcorn)
Supper: Galveston chicken, potatoes and green beans.
Tuesday Breakfast: Pancakes
Supper: San Antonio Tortilla and Salad with buttermilk ranch dressing.
Wednesday Breakfast: Canary Island Doughnuts. (? I think)
Lunch: Stir fry and fruit
Supper: Tacos
Thursday Breakfast: Oatmeal
Friday: Wild foods day. We are hoping to pick berries, try fishing and collect cattails and other wild greens and eat that stuff as much as possible. We will also probably have some beans and bread available for eating as well so we don't go hungry :-)
Saturday Breakfast: Waffles
Lunch: Pigs in a blanket and fruit.
Supper: Caliente tamale pie and salad.

Menu Plan Monday

Monday Breakfast: Eggs, toast and raspberry yogurt smoothie.

Supper: Kids get to eat at Grandpa and Grandma's and Ken and I have a meeting.

Tuesday Breakfast: Cereal, granola and bananas.
Supper: Picnic supper with others, I am contributing Egg Salad Sandwiches, popcorn and radishes.


Wednesday Breakfast: Pancakes
Supper: Twice baked potatoes with hamburger and broccoli


Thursday Breakfast: Florida Strawberry Muffins and Eggs.
Supper:Chicken Rice Burritos and corn. Dessert: Key Lime Pie or Miami Beach Cake.


Friday Breakfast: Breakfast Burritos
Lunch: Cuban Beans and Rice.
Supper: Chicken and noodles and green beans.

Saturday Breakfast: Biscuits and Gravy
Supper: Pizza and salad


For lots more menus visit Org Junkie.

Menu Plan Monday


Monday Breakfast: Scrambled eggs with ham and cheese in it, toast and fruit and yogurt smoothie.
Supper: Tuna noodle casserole and green beans.
Tuesday Breakfast: Banana breakfast shake and pancakes.
Supper: Detroit style coney dogs, fried potatoes and fruit salad.
Wednesday Breakfast:
Thursday Breakfast: Applesauce raisin batter bread, cheese and yogurt.
Friday Breakfast: Maple walnut granola.
Saturday Breakfast: Waffles
Supper: Tacos
Sunday Breakfast: Eggs and toast.
Dinner: Chili and corn bread.
Supper: Corn Pone Pizza and Salad.
For lots more menus visit the Organizing Junkie.

Menu Plan Monday


Monday Breakfast: Eggs, Toast and Yogurt and Raspberry smoothies.
Supper: Homemade pizza and Salad
Tuesday Breakfast: Pancakes
Supper: Hamburger Helper, Broccoli and cheese.
Wednesday Breakfast: Brown Rice Breakfast Tacos
Thursday Breakfast: Omelet and Hash browns
Independence Day!!!
Friday Breakfast: Eggs and Toast
Lunch: Ham and Egg salad Sandwiches, Watermelon, Tuna and Macaroni Salad, Radishes and Smoothies/Shakes and Ice Tea.
Supper: Hamburgers, Hotdogs, Potato Salad, Salad from the kid's Salad garden, Fruit bowl arrangement, Ice cream dessert (to look like a flag with Raspberries and Juneberries), Frozen fruit and Yogurt dessert, Star shaped sugar cookies, Ice Tea and Koolaid.
Saturday Breakfast: Cereal
Lunch: Tacos
Supper: Spaghetti and Green Beans
Sunday Breakfast: Eggs and Toast
Dinner: Jello, Tuna Noodle Casserole, Green beans
Supper: Leftovers.
For more menus visit Heavenly Homemakers.

Menu Plan Monday


Monday Breakfast: Fried Eggs and Toast.
Supper: Beef Noodle Skillet and Salad.
Tuesday Breakfast: Cereal.
Supper: Chicken Pot Pie and Corn.
Wednesday Breakfast: Springtime Omelet and Hashbrowns.
Supper: Meatloaf, Brown Rice and Broccoli.
Thursday Breakfast: Eggs and Muffins.
Supper: St Louis Toasted Ravioli (Ravioli Recipe) and Green Beans.
Friday Breakfast: French Toast and Fruit.
Supper: Kansas City Spare Ribs, Baked Potatoes, Corn and Fruit Salad.
Saturday Breakfast: Eggs, Toast and Yogurt.
Supper: Pizza and Salad.
Sunday Breakfast: Waffles.
Dinner: Ham, Potatoes and Green Beans.
Supper: Tuna Melts, Popcorn and Apples with peanut butter.
Desserts for the week: Sour Cream Sugar Cookies,
For more Menus this week visit the Organizing Junkie.

Menu Plan Monday (er... Tuesday!)

Yesterday was a busy day (with Chiropractor and dentist appointments and company) so I didn't get this done then but I decided better late than never so here it is:

Monday Breakfast: Leftover waffles and pancakes, oatmeal and cereal.
Supper: Pizza and salad and no bake cookies.

Tuesday Breakfast: Fried eggs and toast.
Supper: Potato salad skillet dish and salad.

Wednesday Breakfast: Pancakes and real maple syrup.
Supper: BBQ turkey on homemade bread, green beans.

Thursday Breakfast: Downeast Maine Pumpkin bread and yogurt.
Supper: Mainiac chicken casserole and fiddle head salad (if I can find them). For Dessert: blueberry frozen yogurt.

Friday Breakfast: Eggs and hashbrowns.
Supper: Meatloaf, Italian potatoes and broccoli and cheese.

Saturday Breakfast: Fried dough, fruit and cheese.
Supper: Tacos

Sunday Breakfast: Cereal and yogurt.
Dinner: Roast chicken, potatoes and carrots, fruit salad and corn.
Supper: Corn Pone pizza.

For lots more menus visit OrgJunkie!

Menu Plan Monday



This is my first time of participating in Menu Plan Monday. For most of my married life I have cooked using a menu (I would usually make one up monthly) but this year I have not done as well at making menus consistently. I decided that it would be good to challenge myself to post my menu every Monday to help get me in the habit again.

With that said here is my Menu: (For lunches Ken takes a sandwich and some leftovers to work and the kids and I nearly always eat leftovers.)

Monday:
Breakfast: Farm fresh fried eggs and Toast made from Homemade bread with milk.
Supper: Ken and I had a supper meeting and the kids went to my parents for supper.

Tuesday:
Breakfast: Pancakes and Strawberries.
Supper: Chicken Chalupa (for tortilla recipe go here), Fruit Salad.

Wednesday:
Breakfast: Cereal, oatmeal or cornmeal mush.
Supper: Homemade Baked Macaroni and Cheese, Green beans.

Thursday:
Breakfast: Muffins and eggs.
Supper:Spaghetti, Broccoli, Bread, Alabama Sweet Tea (though cutting back on the sugar) and Pecan Pie.

Friday:
Breakfast: Pancakes (from extra made on Tuesday)
Supper: Venison Stew and Cornbread.

Saturday:
Breakfast:Hashbrowns, eggs and fruit.
Supper:Chicken(or turkey) noodle soup and Dill and cheddar biscuits.

Sunday:
Breakfast: Biscuits and gravy.
Dinner: Ham, potatoes, carrots and green beans.
Supper:Tuna melts and fruit.

To see many other menus for the week visit Organizing Junkie.