Monday Breakfast: Scrambled eggs with ham and cheese in it, toast and fruit and yogurt smoothie.
Supper: Tuna noodle casserole and green beans.
Tuesday Breakfast: Banana breakfast shake and pancakes.
Supper: Detroit style coney dogs, fried potatoes and fruit salad.
Wednesday Breakfast:
Supper: Chicken a la king and green beans.
Thursday Breakfast: Applesauce raisin batter bread, cheese and yogurt.
Supper: Spaghetti and mixed greens with baked goat cheese toasts.
Friday Breakfast: Maple walnut granola.
Supper: Cornish Finnish Michigan pasties and Corn.
Saturday Breakfast: Waffles
Supper: Tacos
Sunday Breakfast: Eggs and toast.
Dinner: Chili and corn bread.
Supper: Corn Pone Pizza and Salad.
For lots more menus visit the Organizing Junkie.
